Our Story

Living Full: A Life of Family, Food, and Giving

I’m Dr. Lisa Brown—wife, educator, mom of two, and founder of Living Full Company. My journey began not in a studio or storefront, but at the kitchen table.

2020: A Turning Point

In 2020, like many families, we found ourselves spending more time at home. For me, that season sparked a deep passion for researching and preparing family meals. I saw how shared meals could support child development, strengthen our family bond, and promote overall health. Cooking became my way of nurturing, teaching, and creating space for meaningful connection.

2022: The Living Full Cookbook

This passion led to the release of Living Full Cookbook: Making Family Meals Abundantly Good in 2022. It became a launchpad for sharing recipes, meal planning strategies, and tips for serving a crowd—all inspired by my Navajo roots and love for family. The book is more than a collection of recipes; it’s a celebration of heritage, hospitality, and home. It has been made available in The Heard Museum in Phoenix, AZ, universities that serve the Navajo community, including University of New Mexico Zollinger and Zimmerman Libraries, Dine College, Octavia Fellin Public Library, Santa Fe Public Library, and Winslow Public Library.

Growing a Lifestyle

Living Full is more than a brand—it’s a way of life rooted in love, legacy, and kinship.

Living in Dallas, Texas, I find joy in the changing seasons, nature walks, gardening with my children, and creating a home centered around nourishment. Our family garden is a place for learning, growth, and fresh ingredients that feed both body and soul.

My Navajo culture deeply shapes my values. As a woman, homemaker, and educator, I see my role as one of teaching, serving, and sharing joy through food and tradition. Living Full is about creating a home that reflects the beauty of culture, the warmth of gathering, and the rhythm of everyday life.

Connecting Through Food & Community

I’ve had the opportunity to share my love for cooking through virtual cooking classes with organizations like Nike, Purdue University, and various public libraries. These classes bring families together from afar, building community around food and culture.

I also host virtual shopping events, where I connect directly with customers online, showcase my handcrafted products, and share seasonal offerings. These events are a meaningful way to bring the spirit of the farmers market into homes near and far.

Our Provisions

At the heart of Living Full is a commitment to quality, care, and tradition. I create and offer a wide range of small-batch, homemade provisions, including:

• Jams made with seasonal fruit and heritage-inspired flavors

• Granolas crafted from wholesome, family-friendly ingredients

• Biscuit mix for warm, easy, home-baked comfort

• Handsewn kitchen accessories and sustainable, eco-friendly goods

• And so much more, all designed to make everyday moments more meaningful

We have been vendors at the following markets:

• Celina Friday Night Market

• Christmas in Celina

• Little Elm Farmers Market

• Gates of Prosper Farmers Market

Each market is a chance to connect, share, and celebrate the simple joys of home.

What We Believe

Living Full is about more than just what’s on the table—it’s about who’s gathered around it.

We believe in:

• Meals made with love and purpose

• A home that reflects care, culture, and creativity

• Supporting local farmers and sustainable living

• Teaching the next generation through food and family rituals

From our kitchen to yours, every Living Full product is a reflection of home, heritage, and heart.