Jerk rub has a reputation for its heat and this rub won’t disappoint. Use as a rub or sprinkle on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling, roasting, smoking or baking. Use 1 tablespoon of rub per 1 pound of meat. This seasoning is non-GMO, gluten-free, no MSG, no preservatives.
There are no reviews yet.