Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months.
-Made from terra cotta, food safe and reusable
-Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
-Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
-Rinse with clean water only; do not use soap as it could leave a trace taste or scent
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