To roll out dough to the correct thickness you need to use the right rolling pin for the job! Both beautiful and functional with its classic, natural acacia wood construction, this dark wood rolling pin is a French-style rolling pin. Tapered from the middle to both ends for maximum control, it rolls out dough thinly by pushing it from the middle, ideal for proper pie crusts that are both tender and flaky. Also great when making homemade pizza, the pin rotates easily around the dough for creating perfect circles.
This beautiful acacia wood kitchen and baking accessory is completely natural with no varnishes or lacquers. It is naturally darker than beech wood, and no two are exactly alike due to natural variation in color of the wood. Wood products should never be washed in the dishwasher.
20 in. long and 1.5 in. in diameter at the widest point
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